Renowned executive Chef Michael Stoltzfus of the ever-popular Coquette in the Garden District once again lends his modern touch to classic American cooking at Sweet Olive at The Saint Hotel.

Serving updated takes on Southern and New Orleans cooking, Sweet Olive will offer a constantly changing seasonal menu focusing on local produce and products. The restaurant design juxtaposes modern and antique elements creating a sleek, sexy and altogether unique
 setting.

Surrounded by an all white room, scraped wood floors and French lithographs, this sensory-driven experience is all about a memorable culinary experience and good times shared among friends.