The Saint Hotel New Orleans Divider


Executive Chef Marcus Woodham of the ever-popular Patois in Uptown New Orleans, lends his modern touch to classic Southern cuisine at TEMPT located in The Saint Hotel.

Serving updated takes on Southern and New Orleans cooking, TEMPT will offer a constantly changing seasonal menu focusing on local produce and products. The restaurant design juxtaposes modern and antique elements creating a sleek, sexy and altogether unique

Surrounded by an all white room, scraped wood floors and French lithographs, this sensory-driven experience is all about a memorable culinary experience and good times shared among friends.

The walls of this comfortable upscale bistro are adorned by a seasonal rotation of original works of art by local artists.

Hours of Operation
Open 7 days a week

Breakfast : 7:00am - 10:30am
Lunch : 11:30am - 2:30pm
(lunch menu available in Burgundy Bar 2:30pm - 5pm) 
Dinner : 6pm - 10pm 
Room Service : 6:30am - 11pm

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